This dip is sure to be a hit at any party on your fresh vegetable spreads. It can also be infused with butter and spread on bread with cheese to make a delicious garlic cheese bread! Or try as a yummy dry rub for pork. If you are looking for tasty treatholiday gift ideas, you’ve found them!
Dip: Mix package with 8 oz. sour cream and 8 oz. mayonnaise. Great with chips, crackers or fresh vegetables
Vinaigrette: Mix package with 1 part vinegar, 3 parts extra virgin olive oil, 1 tbsp. lemon juice and use as a dressing or baste for grilled veggies.
Infused butter: Mix package with 1 lb. softened butter. Blend until butter is light and fluffy. Spoon butter mixture onto plastic wrap and form into log. Refrigerate until butter is firm. When firm, slice and use with fish or vegetables.
Cheese ball: Blend 8 oz. cream cheese, 1/3 stick butter and half package of spice blend in bowl. Loosely form a ball and chill in freezer until firm. Roll cheeseball in chopped walnuts and 1/4 cup parsley flakes. Serve with crackers, flat bread, or baguette.
- Ingredients: Garlic, onion, salt and spices
- Freedom Partner: Women’s Bean Project